Texas Holiday Crunch

Cocktail
Written By Mike Yates

Suggested Texas Whiskey: Bendt Bourbon Cream & UnBendt Straight Wheat Whiskey

Ingredients:

  • Whipped Cream

  • 5 oz BENDT Bourbon Cream

  • 1 oz UNBendt Straight Wheat

    Whiskey

  • 1/2 oz Maple Syrup

  • 1/2 oz Licor 43

  • Graham Cracker Crumbles

  • Caramel Sauce

Instructions:
Combine Bourbon Cream, whiskey, maple syrup, and Licor 43 in a shaker tin with ice. Shake well. Rim glass with carame sauce and graham cracker crumble. Strain cocktail into the class glass. Top with whipped cream, caramel drizzle and graham cracker crumble.

Mike Yates

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