TexMalt is a Fort Worth craft malt house connecting Texas farms with brewers and distillers.
The company works with local and regional farmers to grow and source grain for malting. Its production combines small-batch floor malting with controlled germination-box methods. Those farm relationships and malting processes link the agricultural origins of a spirit with the ingredients used by the producer.
TexMalt’s work includes distillers malt and a range of malted grains, including barley, rye, wheat, oats, triticale and corn. Its specialty-malt work also includes roasted, smoked and barrel-aged approaches. For Texas whiskey makers, the malt house offers an ingredient partner whose focus spans grain sourcing, malting technique and the different ways malt can contribute to a recipe.
Services and expertise
Texas-grown grain and craft malt
Distillers malt and brewing base malts
Malted rye, wheat, oats, triticale and corn
Specialty roasted, smoked and barrel-aged malts